Single Grain

Single grain whisky is one of Scotland’s lesser-known but increasingly appreciated whisky styles, offering a different perspective on Scotch production. Despite its name, “single grain” doesn’t mean it’s made from only one type of grain; instead, it refers to whisky produced at a single distillery using cereals other than, or in addition to, malted barley. Common grains include wheat, maize (corn), and unmalted barley.

The Coffey Still Revolution

Single grain whisky is typically made in continuous column stills, a method introduced to Scotland in the 1830s by Aeneas Coffey. This innovation allowed for higher-volume production and a lighter, smoother spirit compared to the richer, more robust pot still single malts. As a result, single grain whisky became a cornerstone of blended Scotch, prized for adding body and balance without overpowering the malt component.

Scotch Whisky Law & Definition

In Scotch whisky law, a single grain whisky must be distilled at one distillery, matured in oak casks in Scotland for a minimum of three years, and bottled at no less than 40% ABV. The continuous distillation process yields a higher-strength new-make spirit, which tends to have a more neutral base character. This makes single grain whiskies especially receptive to cask influence during maturation.

From Blend Filler to Star Player

While historically most single grain whisky was produced for blending, recent decades have seen a growing interest in it as a standalone category. When bottled as a single grain, it often displays delicate, elegant flavours, with notes of vanilla, toffee, coconut, and light citrus from ex-bourbon casks, or richer dried fruit and spice from sherry wood. Long-aged examples can be remarkably complex, developing subtle layers of chocolate, nutmeg, and polished oak while retaining a smooth texture.

Scotland’s Grain Distillery Icons

Scotland’s best-known grain distilleries include Cameronbridge in Fife, Scotland’s oldest working grain distillery; North British in Edinburgh, a major supplier to many blends; and Invergordon in the Highlands. Independent bottlers have been instrumental in bringing well-aged single grain whiskies to market, often at exceptional value compared to single malts of similar age. It’s not uncommon to find 25-30, or even 40-year-old releases, offering depth and maturity at accessible prices.

Versatility in the Glass

The lighter style of single grain whisky makes it versatile. Neat, it offers a gentle sipping experience ideal for those who prefer subtler flavours. In cocktails, its smoothness allows it to blend seamlessly without dominating other ingredients, making it a good choice for highballs or classic whisky-based drinks where a softer profile is desired.

Why Single Grain is Worth Exploring

Today, single grain whisky appeals to both newcomers to Scotch and experienced drinkers looking to explore beyond single malts. It offers an opportunity to appreciate the artistry of cask ageing and blending from a different angle, and to discover the often-overlooked distilleries whose work underpins much of Scotland’s whisky industry.

Our Curated Single Grain Selection

Our single grain whisky selection showcases the style’s diversity, from youthful, fresh bottlings to rare, long-aged expressions with remarkable complexity. Each bottle is chosen for its quality, character, and ability to highlight what makes this understated category such a rewarding part of the Scotch whisky landscape.