Wine

Wine is one of the world’s oldest and most celebrated alcoholic beverages, with a history stretching back over 8,000 years to the vineyards of ancient Georgia and the Fertile Crescent. Made by fermenting the juice of grapes, most often Vitis vinifera, the common wine grape, it has evolved into a global cultural and culinary staple, produced in dozens of countries and enjoyed in countless styles.

From the elegant reds of Bordeaux and the bright, mineral whites of Chablis to the powerful Shiraz of Australia and the refreshing Sauvignon Blanc of New Zealand, wine expresses a remarkable diversity of flavour, aroma, and texture. This variety comes from the interplay of grape variety, terroir (the unique combination of soil, climate, and location), and winemaking techniques.

Serving and Pairing

Wine’s appeal lies not only in its flavours but also in its versatility with food. Crisp whites pair beautifully with seafood and salads, structured reds enhance roasted meats and rich stews, and sparkling wines lift the palate before, during, or after a meal. Serving at the correct temperature, chilled for whites and sparkling, slightly cool for light reds, and room temperature for fuller reds, brings out the best in each style.

Our Selection

Our Wine range spans Old World classics and innovative New World expressions, from affordable everyday bottles to fine and rare vintages. We work with producers who prioritise quality, authenticity, and sustainable vineyard practices, ensuring that every bottle tells the story of its origin.

Whether you’re exploring a crisp Loire Valley Sauvignon Blanc, a bold Argentinian Malbec, a vintage Champagne, or a delicate Provençal rosé, our curated wine selection offers something for every occasion, from casual weeknight dining to special celebrations.