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RyeLaw 46.3% ABV
A fascinating and thoroughly geeky release here from the innovators up at InchDairnie Distillery! This 2017 vintage is made with a mash bill – or grain recipe – split as 53% malted rye and 47% malted barley. It was then fermented with a specially selected yeast that works well with rye, before being distilled in a Lomond Hill still (a pot still with plates in its neck) and matured in new charred oak casks. There’s just nothing else like it in Scotland!
Tasting note:
Nose: Beautifully rich with deep spices, a toasty oakiness, hedgerow berries and an underlying vanilla ice cream.
Palate: Surprisingly bready with drier fruits, tobacco, black pepper and iced buns, plus a hint of a rye-like menthol.
Finish: Medium to long with more spices.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
RyeLaw 46.3% ABV
A fascinating and thoroughly geeky release here from the innovators up at InchDairnie Distillery! This 2017 vintage is made with a mash bill – or grain recipe – split as 53% malted rye and 47% malted barley. It was then fermented with a specially selected yeast that works well with rye, before being distilled in a Lomond Hill still (a pot still with plates in its neck) and matured in new charred oak casks. There’s just nothing else like it in Scotland!
Tasting note:
Nose: Beautifully rich with deep spices, a toasty oakiness, hedgerow berries and an underlying vanilla ice cream.
Palate: Surprisingly bready with drier fruits, tobacco, black pepper and iced buns, plus a hint of a rye-like menthol.
Finish: Medium to long with more spices.