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Pierre Ferrand Dry Curaçao 40% 70cl

£29.95

Pierre Ferrand

40% abv

70cl


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Pierre Ferrand Dry Curaçao / 40% / 70cl

Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still.

The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar.

The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months.

It is then aged for a few months in oak barrels for a perfect integration with some orange peels in order to make the aroma more intense.
And finally, a last filtration is carried out before bottling.

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Factsheet

  • Distilled at

    Distillery

  • Brand

    Pierre Ferrand

  • Country of Origin

    France

  • Region

Pierre Ferrand Dry Curaçao / 40% / 70cl - Milroy's of Soho
Identity Drinks Brands Ltd C/O Orcom Civvals Limited

Pierre Ferrand Dry Curaçao 40% 70cl

£29.95

Pierre Ferrand Dry Curaçao / 40% / 70cl

Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still.

The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar.

The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months.

It is then aged for a few months in oak barrels for a perfect integration with some orange peels in order to make the aroma more intense.
And finally, a last filtration is carried out before bottling.

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