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MILROY'S HEAVILY PEATED

The perfect balance of fruit, funk and smoke, Milroy’s Heavily Peated 13 Year Old is a brazenly flavourful take on single malt.

Distilled at island distillery Jura, this powerful expression has been finished in first-fill rum casks from Jamaican maker Monymusk. Strikingly bold and powerfully delicious, it’s as tasty in a Highball as it is sipped neat.

The perfect balance of funk and smoke.

HEAVILY PEATED TASTING NOTES

CANNED PEACHES

Aromatic canned peaches and a touch of Amaretto biscuit introduce a profoundly fruity nose

PEAT SMOKE

Deep woodland bonfire smoke develops alongside the impression of sun-baked tarmac

TROPICAL FRUIT

Sweet papaya, charred pineapple and plenty of funky banana arrive on the richly textured palate

SPONGE CAKE

The earthy smoke is balanced by creamy Victoria sponge cake and Demerara sugar notes

SUGGESTED SERVES

THE HEAVILY PEATED SMOKEY COKEY

Ingredients: 

35ml Heavily Peated
330ml bottle of quality cola
Lime wedge
Plenty of cubed ice

Method: 

Fill a glass with ice and add the Heavily Peated. Top with cola and stir. If you like, add a lime wedge as a garnish. Enjoy!

SUGGESTED SERVES

THE HEAVILY PEATED PENICILLIN

Ingredients: 

50ml Heavily Peated
25ml lemon juice
1 tsp honey
Plenty of cubed ice
Lemon wedge for garnish

Method: 

Add the Heavily Peated, lemon juice, honey and ice to a cocktail shaker. Seal and shake well until the outside is very cold.

Double strain the cocktail into a rocks glass with ice cubes and garnish with a lemon wedge.

MILROY'S HEAVILY PEATED TASTING 

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Milroy's Heavily Peated

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