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La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl

£59.95

La Venenosa

42% abv

70cl


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Don't forget 10% off when purchased as part of a 6 bottle order

The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic-philippino still and bottled after only one pass. 

Official tasting notes 

Nose: Pungent, with vinegary fruit shrub notes jumping out of the glass - a sharp sourness overlaid with sweet lemons, apples and grapes. Sweetness is at the heart of this, with syrupy notes balanced by the sourness and delicate touches of spice. 

Palate: A fruity palate, with fruit loaf soaked in unsweetened lemon and lime juice spread with sweet butter and dusted with icing sugar. As the fruitiness fades, minerality and spice emerge from the shadows. 

Finish: Soft and lingering, with sweet creamy notes slowly becoming spicy before fading away to a dry, apple skin end. 

 

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Factsheet

  • Distilled at

    Distillery

  • Brand

    La Venenosa

  • Country of Origin

    Mexico

  • Region

    Mexico

La Venenosa Raicilla Sierra Occidental de Jalisco - Milroy's of Soho
Speciality Brands Ltd

La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl

£59.95

The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic-philippino still and bottled after only one pass. 

Official tasting notes 

Nose: Pungent, with vinegary fruit shrub notes jumping out of the glass - a sharp sourness overlaid with sweet lemons, apples and grapes. Sweetness is at the heart of this, with syrupy notes balanced by the sourness and delicate touches of spice. 

Palate: A fruity palate, with fruit loaf soaked in unsweetened lemon and lime juice spread with sweet butter and dusted with icing sugar. As the fruitiness fades, minerality and spice emerge from the shadows. 

Finish: Soft and lingering, with sweet creamy notes slowly becoming spicy before fading away to a dry, apple skin end. 

 

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