All products available are shipped by Milroy's of Soho
Dedicated Hand Delivery in UK
Worldwide Shipping via DHL Express
For more information please click here.
All our shipments are packed in recycled AirSacs for the utmost safety for shipments.
We offer a 30 day returns policy.
A perfect blend of tradition and innovation, the Kanpai Sumi Tokubetsu Junmai Sake is a gem crafted in the UK and bottled with care. This unique spirit emerges from the quaint hamlet of Peckham in south London. With just four simple ingredients, this sake stands out as a rice spirit created using Rice (Gohyakumangoku), Water, Yeast, and the essential Koji.
**Key Features:**
A UK made and bottled Sake makes this a truly unique spirit.
Made in a little hamlet called Peckham south London With just 4 ingrdiants this sake is a rice spirit, made using Rice (Gohyakumangoku) Water and Yeast with Koji being the final component.
A sipping Sake that works with a meal or on its own
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
A perfect blend of tradition and innovation, the Kanpai Sumi Tokubetsu Junmai Sake is a gem crafted in the UK and bottled with care. This unique spirit emerges from the quaint hamlet of Peckham in south London. With just four simple ingredients, this sake stands out as a rice spirit created using Rice (Gohyakumangoku), Water, Yeast, and the essential Koji.
**Key Features:**
A UK made and bottled Sake makes this a truly unique spirit.
Made in a little hamlet called Peckham south London With just 4 ingrdiants this sake is a rice spirit, made using Rice (Gohyakumangoku) Water and Yeast with Koji being the final component.
A sipping Sake that works with a meal or on its own