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Kanpai Sumi Tokubetsu Junmai Sake 15% 37.5cl

£14.95

Web Exclusive Price

15% abv

375cl


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Standard & Express UK Delivery

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Kanpai Sumi Tokubetsu Junmai Sake 15% 37.5cl

A perfect blend of tradition and innovation, the Kanpai Sumi Tokubetsu Junmai Sake is a gem crafted in the UK and bottled with care. This unique spirit emerges from the quaint hamlet of Peckham in south London. With just four simple ingredients, this sake stands out as a rice spirit created using Rice (Gohyakumangoku), Water, Yeast, and the essential Koji.

**Key Features:**

  • UK made and bottled, ensuring a touch of local craftsmanship
  • Made with only four quality ingredients for a pure and authentic taste
  • Perfect for sipping, this Sake complements a meal or stands beautifully on its own

A UK made and bottled Sake makes this a truly unique spirit. 

Made in a little hamlet called Peckham south London With just 4 ingrdiants this sake is a rice spirit, made using Rice (Gohyakumangoku) Water and Yeast with Koji being the final component. 

A sipping Sake that works with a meal or on its own 


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Factsheet

  • Distilled at

    Distillery

  • Brand

  • Country of Origin

    Great Britain

  • Region

Kanpai Sumi Tokubetsu Junmai Sake - Milroy's of Soho
Kanpai London Craft Sake

Kanpai Sumi Tokubetsu Junmai Sake 15% 37.5cl

£14.95

Kanpai Sumi Tokubetsu Junmai Sake 15% 37.5cl

A perfect blend of tradition and innovation, the Kanpai Sumi Tokubetsu Junmai Sake is a gem crafted in the UK and bottled with care. This unique spirit emerges from the quaint hamlet of Peckham in south London. With just four simple ingredients, this sake stands out as a rice spirit created using Rice (Gohyakumangoku), Water, Yeast, and the essential Koji.

**Key Features:**

  • UK made and bottled, ensuring a touch of local craftsmanship
  • Made with only four quality ingredients for a pure and authentic taste
  • Perfect for sipping, this Sake complements a meal or stands beautifully on its own

A UK made and bottled Sake makes this a truly unique spirit. 

Made in a little hamlet called Peckham south London With just 4 ingrdiants this sake is a rice spirit, made using Rice (Gohyakumangoku) Water and Yeast with Koji being the final component. 

A sipping Sake that works with a meal or on its own 


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