Chairman's Reserve Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon, and orange peels.
RUM BLEND: A blend of Coffey and pot still rums aged and finished with local fruits and spices
MATURATION: Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Local fruits and spices are added over the final six months of finishing.
Nose: Sweet spices with hints of lemon and lime like aromas, Jaffa and Saville orange come into play across the nose. Spiced fruit cake with a subtle golden honey and date.
Palate: Citrus and orchard fruits mix together nicely on the front of the palate, fresh baked malt loaf and butter, some spiced orange peel, lemon bon bon's and a little liquorice
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Chairman's Reserve Spiced 40% 70cl
Chairman's Reserve Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon, and orange peels.
RUM BLEND: A blend of Coffey and pot still rums aged and finished with local fruits and spices
MATURATION: Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Local fruits and spices are added over the final six months of finishing.
Nose: Sweet spices with hints of lemon and lime like aromas, Jaffa and Saville orange come into play across the nose. Spiced fruit cake with a subtle golden honey and date.
Palate: Citrus and orchard fruits mix together nicely on the front of the palate, fresh baked malt loaf and butter, some spiced orange peel, lemon bon bon's and a little liquorice