It was generally considered to be the second golden era of Scotch. The 1960s witnessed single malt meaningfully come into its own. A flurry of new distilleries opened too. Tamnavulin, Macduff, Loch Lomond, GlenAllachie and more all saw spirit flow from their stills from the first time. Tomintoul is another from that age, set to celebrate its 60th anniversary next year. It’s incredibly special to taste whisky from that decade. That’s exactly what I have in my tasting glass in front of me, courtesy of The Last Drop. Tomintoul 55 Year Old, the 36th release from the independent bottler, is also its oldest single malt to date. And it feels like a time capsule from a period viewed by many as Scotch whisky’s heyday.
The Last Drop was founded in 2008 with the aim to curate collections of the world’s most remarkable spirits. Unconstrained by category, expressions so far include Scotch, Irish, American and Japanese whiskies, rum, Port, and an extraordinary Pineau des Charentes. I’ve been lucky to taste a fair few of them, each saturated in rich backstories spanning the decades they’ve matured for. These are rare spirits, united in scarcity – and also quality. The Last Drop is a special bottler indeed.
Tomintoul 55-åriges livskraft og livlighed

Kristiane Sherry |