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Springbank 10 年陈酿 46% - 70cl
在 1828 年成立的酿酒厂使用 3 个蒸馏器蒸馏 2.5 次
现在，它被视为苏格兰最具标志性的单一麦芽威士忌之一，即使不是全世界供不应求的单一麦芽威士忌。
鼻子：大量甜蜂蜜和生姜的味道，一些柔和的碘和成熟的梨，一些杏子和背景中微妙的甜味烟熏，咸焦糖和太妃糖，少许椰子和柔和的甜橡木味。
口感：浓郁而顺滑，熟透的香蕉夹杂着五香苹果的味道，太妃糖和香草的味道从鼻子里流过中味，一些柔软的泥煤和烟味渗透进来，但又不至于压倒性或压倒性的。时间太长了，有一些咸水太妃糖、烤橡木和甜水果蛋糕的味道。
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Springbank 10 年陈酿 46% - 70cl
在 1828 年成立的酿酒厂使用 3 个蒸馏器蒸馏 2.5 次
现在，它被视为苏格兰最具标志性的单一麦芽威士忌之一，即使不是全世界供不应求的单一麦芽威士忌。
鼻子：大量甜蜂蜜和生姜的味道，一些柔和的碘和成熟的梨，一些杏子和背景中微妙的甜味烟熏，咸焦糖和太妃糖，少许椰子和柔和的甜橡木味。
口感：浓郁而顺滑，熟透的香蕉夹杂着五香苹果的味道，太妃糖和香草的味道从鼻子里流过中味，一些柔软的泥煤和烟味渗透进来，但又不至于压倒性或压倒性的。时间太长了，有一些咸水太妃糖、烤橡木和甜水果蛋糕的味道。