PEAT SMOKE
Dense, earthy peat smoke along with confectionery notes
Milroy's Own Bottlings
MILROY'S VINTAGE RESERVE
These bottlings herald classic whisky styles made at the world’s most renowned distilleries.
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最高可享受 45% 折扣新品到货
新品到货Ben Nevis 24 Year Old 1998 Hogshead Vintage Reserve #1219 46.8% 70cl
低库存 (3 个单位)从 £218.42 GBP单价 /不可用
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新品到货Chateau Laubade Bas-Armagnac 35 Year Old 1989 Milroy's Vintage Reserve 59.1% 70cl
从 £94.73 GBP单价 /不可用
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£284.99 GBP
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Kildalton 22 Year Old 2003 Milroy's Vintage Reserve 53.7% 70cl
An exquisitely aged, ex-bourbon Islay treasure here, sourced from an unnamed distillery on the famed island. It is profoundly complex with deep tropical sweetness in with pronounced peat smoke notes, along with a smattering of dark florals for good measure. Have a look on a map for the Kildalton Cross and it might give you a clue as to this extraordinary 22-year-old single malt’s provenance…
Tasting notes:
Nose: Rich, round and cold with cake mix, milk chocolate, something deliciously funky. Stewed tropical fruits and nutty, creamy marzipan emerge with the pronounced peat smoke. Liquorice, nori and a touch of floral potpourri add to the complexity.
Palate: A dense, earthy peat smoke comes to the fore along with a surprising basket of confectionery. The tropical fruits transform into boiled sweets before a wave of iodine arrives. Darker florals appear alongside dark chocolate, oudh-like, and more liquorice.
Finish: Incredibly long with lingering, earthy industrial smoke, oak spices and citrus peels.
An exquisitely aged, ex-bourbon Islay treasure here, sourced from an unnamed distillery on the famed island. It is profoundly complex with deep tropical sweetness in with pronounced peat smoke notes, along with a smattering of dark florals for good measure. Have a look on a map for the Kildalton Cross and it might give you a clue as to this extraordinary 22-year-old single malt’s provenance…
Tasting notes:
Nose: Rich, round and cold with cake mix, milk chocolate, something deliciously funky. Stewed tropical fruits and nutty, creamy marzipan emerge with the pronounced peat smoke. Liquorice, nori and a touch of floral potpourri add to the complexity.
Palate: A dense, earthy peat smoke comes to the fore along with a surprising basket of confectionery. The tropical fruits transform into boiled sweets before a wave of iodine arrives. Darker florals appear alongside dark chocolate, oudh-like, and more liquorice.
Finish: Incredibly long with lingering, earthy industrial smoke, oak spices and citrus peels.
KILDALTON 22 YEAR OLD 2003 TASTING NOTES
TROPICAL FRUITS
Stewed tropical fruits and nutty, creamy marzipan emerge
BOILED SWEETS
The tropical fruits transform into an array of boiled sweets
DARK CHOCOLATE
Darker florals appear alongside dark chocolate and liquorice
