香气: 樱花、太妃糖酱和新鲜薄饼的春天花香,一些绿葡萄和硬糖,新鲜切下的稻草和切下的木头增添了更微妙的香气将汁液加入混合物中。
口感:麦芽和枣子,在温热的奶油蛋卷和巧克力面包上撒上少许融化的黄油、西洋李果酱和甜甜的新季蜂蜜,撒上磨碎的杏仁和糖霜糖和挥之不去的甜味香料在口感上增添了另一层味道。
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