野生のオウム

Wild Parrot is a young but distinctive name among independent rum bottlers. It was founded by Stefano Cremaschi around 2016, and from the start it has followed a clear idea – find interesting casks and bottle them with as little interference as possible.

It isn’t a distillery. Instead, it works with established producers such as Hampden Estate, Clarendon Distillery, Savanna Distillery, and the historic Enmore Distillery. The aim is simple enough: show what these rums are like at their most direct.

History

Wild Parrot grew out of Stefano Cremaschi’s wider work in spirits. He is also linked to Hidden Spirits and The Whisky Roundabout, both part of the same circle of independent bottling and retail.

That background matters. It explains why Wild Parrot doesn’t try to build a fixed range or chase consistency. Each bottling is treated as its own thing, shaped by the cask it came from rather than a house style.

And that sets the tone early on. This is not about uniform releases. It’s about variation.

Production approach

Wild Parrot doesn’t make rum, so its role starts with cask selection. The focus is on single casks, bottled at their natural strength.

That means no dilution. No additives. And very little filtration.

The result is rum that keeps its original weight and structure. Often that also means higher alcohol, which can feel intense at first. But give it time and it opens up.

The distilleries behind the liquid bring their own character. Hampden and Clarendon in Jamaica are known for long fermentation and high ester levels. That creates bold, sometimes sharp aromas that stand out straight away.

Savanna in Réunion works in a similar space with its Grand Arôme style. And Enmore, from Guyana, tends to lean in a different direction, with more wood influence and depth from long ageing.

Wild Parrot doesn’t try to smooth these edges out. It leaves them as they are.

Distinctive characteristics

What stands out with Wild Parrot is its focus on intensity. Not every bottle is extreme, but many lean towards more expressive styles.

Jamaican casks, in particular, often show that high ester profile. Big fruit, a bit of fermentation, sometimes something slightly savoury in the background. It can feel unusual if you’re new to it. Then again, that’s part of the appeal.

Presentation follows the same idea. Labels are illustrated, sometimes playful, and a few bottles use dark glass. It’s distinctive, but it doesn’t feel forced.

Product range

There isn’t a core range as such. Each bottling comes from a single cask and stands on its own.

Some Hampden casks lean heavily into high ester styles. Savanna bottlings explore the Grand Arôme side of rum. Enmore casks tend to show more oak and structure. Clarendon often sits somewhere in between.

That means no two bottles are quite the same. If you find one you like, it’s worth taking note. It may not come around again.

How to enjoy Wild Parrot rums

These are rums that benefit from a bit of time in the glass.You can drink them neat, which gives you the full picture. Or add a little water. It softens the alcohol and can bring out more detail.

It’s also worth trying them side by side with other distilleries. Differences in fermentation and ageing become much clearer that way.

Final thoughts

Wild Parrot sits in a specific corner of the rum world. It doesn’t aim to be easy or consistent. Instead, it focuses on showing each cask as it is.

For anyone curious about more intense styles – especially from Jamaica or Réunion – it offers a direct way in. Each bottle feels like a snapshot, taken at a single moment and left unchanged.And that’s really the point. Nothing added. Nothing taken away.