Revelry

Baldoria is a contemporary vermouth and aperitif brand that blends traditional Italian craftsmanship with an innovative approach to flavour. Produced in the heart of Piedmont, Italy — a region synonymous with vermouth-making — Baldoria was created to offer bartenders and home drinkers a new palette of botanically driven, terroir-focused aperitifs that go beyond the standard sweet and dry categories.

The brand was developed by The Little Red Door and Camille Vidal, two respected names in the world of cocktails and hospitality, with production taking place at a family-run winery in the foothills of the Alps. By combining winemaking expertise with creative botanical recipes, Baldoria delivers a range of vermouths and aperitifs that are designed for versatility — equally suited to sipping over ice, mixing into cocktails, or pairing with food.

Baldoria’s foundation is its wine base, sourced from vineyards in Piedmont. This ensures a high-quality starting point with structure, aromatics, and balance. The wines are fortified with neutral spirit, then infused with carefully selected botanicals, which are macerated to extract flavour and aroma. Many of these botanicals are locally sourced, while others are chosen from around the world for their distinctive profiles.

The Baldoria range is diverse, each expression tailored to a specific style and use:
• Baldoria Dry - crisp and herbaceous, with wormwood, alpine herbs, and citrus zest, ideal for Martinis and lighter aperitif serves.
• Baldoria Rosso - rich and bittersweet, combining caramelised notes with spices and dark fruit, perfect for Negronis or Manhattans.
• Baldoria Bianco - a balanced white vermouth with floral and fruity elements, great for spritzes or as a low-ABV sipper over ice.
• Baldoria Rosé - fresh and aromatic, with delicate fruit and herbal interplay, ideal for summer cocktails.
• Special Editions - seasonal or limited releases that highlight particular botanicals, terroirs, or experimental techniques.

What sets Baldoria apart from many large-scale vermouth producers is its craft approach. Each recipe is developed with input from bartenders to ensure it works seamlessly in classic and modern cocktails. The botanical blends are layered and complex, allowing them to stand up to strong base spirits like gin, rye, or mezcal while also providing subtlety when mixed with soda or tonic.

In terms of flavour, Baldoria vermouths strike a balance between approachability and depth. The dry and bianco expressions lean into freshness and aromatic lift, while the rosso and specialty bottlings offer richer, spicier profiles. Across the range, there’s an emphasis on natural bitterness from wormwood and other botanicals, complemented by sweet, sour, and umami elements to create a rounded mouthfeel.

Baldoria’s modern presentation, elegant labels and clear style distinctions, makes it attractive for both professional bars and home cocktail cabinets. The brand has quickly earned a reputation among bartenders for its mixability, quality, and willingness to push boundaries in the traditionally conservative vermouth category.

Our Baldoria selection features the full range, from dry and bianco to rosso and seasonal editions. Whether you’re a cocktail enthusiast seeking a new vermouth for your Martini or Negroni, or you simply enjoy a well-made aperitif over ice, Baldoria offers a fresh perspective on a centuries-old tradition, marrying Italian terroir with contemporary creativity.