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Hermitage Grande Champagne Cognac 43% Vol 2010
2010 vintage Grande Champagne Cognac, from Hermitage, This expression was produced with Ugni Blanc, and Folle Blanche grapes. Its then matured in a mix of Old & new Limousin casks.
To add a more interaction with the spirit and wood some wood chips are added imparting a rich tannic influence to the vintage.
Nose: Smooth and rich aromas of milk and dark chocolate, fresh baked dark fruit cake, some sultana and figs, soft leather and tobacco leaves, hints of sweet spices, cinnamon and honey glazed doughnuts, some wet oak and dark charred fruits.
Palate: Truffles and Turkish delight opening the front of the palate, some latte foam with toasted coffee beans, dark chocolate and a sweet spice, malt loaf and dark toffee, damson and dates with a little vanilla and dry spice, hints of candied orange peel.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Hermitage Grande Champagne Cognac 43% Vol 2010
2010 vintage Grande Champagne Cognac, from Hermitage, This expression was produced with Ugni Blanc, and Folle Blanche grapes. Its then matured in a mix of Old & new Limousin casks.
To add a more interaction with the spirit and wood some wood chips are added imparting a rich tannic influence to the vintage.
Nose: Smooth and rich aromas of milk and dark chocolate, fresh baked dark fruit cake, some sultana and figs, soft leather and tobacco leaves, hints of sweet spices, cinnamon and honey glazed doughnuts, some wet oak and dark charred fruits.
Palate: Truffles and Turkish delight opening the front of the palate, some latte foam with toasted coffee beans, dark chocolate and a sweet spice, malt loaf and dark toffee, damson and dates with a little vanilla and dry spice, hints of candied orange peel.