There’s just something enchanting about Islay. The inner Hebridean island, located 139 miles to the west of the Scottish mainland, has long topped the travel itineraries of whisky lovers around the world. Home to around 3,000 people and soon to be 14 whisky distilleries, Islay is a small community that packs in a whole load of flavour. It can be easy to forget its remoteness – and small population – given the column inches it commands. Its inherent detachment adds to the appeal – but it also calls for a whole load of preparation for a successful visit.
Given that Islay holds such enduring appeal for whisky lovers, we thought we’d share our six top tips for a magical visit. Whether you’re planning an imminent trip to the Queen of the Hebrides or dreaming of one, read on and get inspired. With an appropriate dram, of course.
Six top tips for an Islay whisky trip

Kristiane Sherry |