托马丁 42 年 1978 年
香气:甜美的金色色调,柔软的奶油太妃糖和蜂蜜,带有醇厚甜美圆润的花香,金银花和樱花,杏仁花和精致的香料,一些深色酒香,带有一丝烧焦的橡木的味道。
口感:极其浓郁,略带奶油味,香草和柔软桃子的口感顺滑而充实,烤华夫饼配上流淌的咸焦糖酱,淡桃子和太妃糖脆,深色浆果和蜂蜜的味道令人久久难以忘怀。光滑丰富的余味超出预期。
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