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该酿酒厂自 1885 年以来一直在蒸馏优质谷物，并于 1887 年左右生产出第一批烈酒。
其产量相当惊人，到 2015 年，蒸馏器中产出的烈酒已超过 20 亿升，考虑到平均酿酒厂的产量为几百万升，您可以看到其运营规模。
多年来，馏出物的质量和浓度始终非常高，有一些令人惊叹的年份。
鼻子：一些焦糖和香料的早期迹象出现在鼻子前部，一点奶油香草和脆威化，柔和的拿铁和肉桂的味道。
口感： 焦糖酱搭配新鲜的咸康沃尔冰淇淋、白巧克力葡萄干和杏仁。一些柔和的坚果味、杏子和香蕉泥增添了极好的果味。酒体饱满，带有淡淡的樱花味，很好地包裹着这种谷物。
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
该酿酒厂自 1885 年以来一直在蒸馏优质谷物，并于 1887 年左右生产出第一批烈酒。
其产量相当惊人，到 2015 年，蒸馏器中产出的烈酒已超过 20 亿升，考虑到平均酿酒厂的产量为几百万升，您可以看到其运营规模。
多年来，馏出物的质量和浓度始终非常高，有一些令人惊叹的年份。
鼻子：一些焦糖和香料的早期迹象出现在鼻子前部，一点奶油香草和脆威化，柔和的拿铁和肉桂的味道。
口感： 焦糖酱搭配新鲜的咸康沃尔冰淇淋、白巧克力葡萄干和杏仁。一些柔和的坚果味、杏子和香蕉泥增添了极好的果味。酒体饱满，带有淡淡的樱花味，很好地包裹着这种谷物。