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Craigellachie 12 Year Old Guyana Rum Finish - Càrn Mòr 47.5% ABV
A fascinating Craigellachie single malt Scotch here from independent bottlers Càrn Mòr. The Speyside distillery is known for its bold, sulphurous spirit. It’s savoury, it’s characterful. And we get to see a new side of it here with a Guyana rum finish! Expect a delightful balance of sweet and earthy, all wrapped up in a rich, mouth-filling texture. Just 1,358 bottles have been made available in Càrn Mòr’s Strictly Limited range. And just like others in the line-up it’s non-chill filtered and at natural colour.
Nose: Surprisingly honeyed on the outset, with an earthy rubberiness, toasted pine nuts, and rich, dark fruits.
Palate: Oily and viscous, the palate brings more fruit, caramel, burnt toast, sesame seeds and cumin spice.
Finish: Long and meandering with more of those drying spices.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Craigellachie 12 Year Old Carn Mor 47.5% 70cl
Craigellachie 12 Year Old Guyana Rum Finish - Càrn Mòr 47.5% ABV
A fascinating Craigellachie single malt Scotch here from independent bottlers Càrn Mòr. The Speyside distillery is known for its bold, sulphurous spirit. It’s savoury, it’s characterful. And we get to see a new side of it here with a Guyana rum finish! Expect a delightful balance of sweet and earthy, all wrapped up in a rich, mouth-filling texture. Just 1,358 bottles have been made available in Càrn Mòr’s Strictly Limited range. And just like others in the line-up it’s non-chill filtered and at natural colour.
Nose: Surprisingly honeyed on the outset, with an earthy rubberiness, toasted pine nuts, and rich, dark fruits.
Palate: Oily and viscous, the palate brings more fruit, caramel, burnt toast, sesame seeds and cumin spice.
Finish: Long and meandering with more of those drying spices.