Casamigos Blanco Tequila
Made with 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico
The agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours
Made with a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
Flavour is a result of an 80 hour fermentation process, compared to the average 48 hours.
Nose: Hints of citrus & sweet agave.
Palate: Fruit forward with notes of vanilla and grapefruit.
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