Blended Malt 37 Year Old The Gastronomy Selection 51.3%
An usual bottling here from retailer The Whisky Exchange. It was released to mark April Fools Day 2023, initially billed as a ‘cooking whisky’! Once the 1 April ruse was up, it became clear that the whisky would actually be much better suited for sipping. Aged for almost four decades, the blended malt Scotch is a complex, nutty zesty release that’s to be savoured.
Nose: butter toffee, cane sugar, hazelnuts, orange zest, milk chocolate, vanilla and latte-like coffee.
Palate: waxy and oaky with apples, almonds, caster sugar, pears, barley, more milk chocolate, and a subtle hint of mint.
Finish: Medium length with lingering oak and vanilla.
Dispatch
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From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
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Blended Malt 37 Year Old The Gastronomy Selection 51.3% 70cl
Blended Malt 37 Year Old The Gastronomy Selection 51.3%
An usual bottling here from retailer The Whisky Exchange. It was released to mark April Fools Day 2023, initially billed as a ‘cooking whisky’! Once the 1 April ruse was up, it became clear that the whisky would actually be much better suited for sipping. Aged for almost four decades, the blended malt Scotch is a complex, nutty zesty release that’s to be savoured.
Nose: butter toffee, cane sugar, hazelnuts, orange zest, milk chocolate, vanilla and latte-like coffee.
Palate: waxy and oaky with apples, almonds, caster sugar, pears, barley, more milk chocolate, and a subtle hint of mint.
Finish: Medium length with lingering oak and vanilla.