邓达斯港 22 年珍稀发现 46.2%
酿酒厂始建于 1811 年,于 2011 年关闭
鼻子: 黄油脆饼配烤水果面包、肉桂吐司加少许蜂蜜和 椰子薄脆。
口感: 面包店的口味扑鼻而来,海绵蛋糕配上草莓酱,撒上少许糖杏仁, 香草奶油和烘焙香料。余味中带有一些淡淡的水果味,带有太妃糖和肉豆蔻的味道。
来自失落酿酒厂的美味谷物
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