Pierre Ferrand 干库拉索 40 度 70 厘升

£29.95

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Pierre Ferrand

40% abv

70cl

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Pierre Ferrand 库拉索干酒 / 40% / 70cl

不同的各种橙子在葡萄酒蒸馏中浸泡几天，然后在蒸馏器中蒸馏。

蒸馏物与白兰地和干邑白兰地混合，并用 200 克甜化。每升加烤糖。

蔬菜浸液是通过将香料（坚果、李子）浸入白兰地和干邑中几个月制成的。

然后在橡木桶中陈酿几个月，与一些橙皮完美融合，使香气更加浓郁。
最后，在装瓶前进行最后一次过滤。

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