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Mortlach The Lure of the Blood Moon 57.8% 70cl

£230.00

Mortlach

57.8% abv

70cl

Tawny Port & Red Muscato Finished


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MORTLACH NAD The Lure of the Blood Moon

NAD Matured in refill American Oak then in virgin Tawny Port and Red Muscat-seasoned casks .

Bottled at Cask Strength 57.8%

Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine- accented sweet red fruit.

Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.

Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity

 

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Factsheet

  • Distilled at

    Mortlach Distillery

  • Brand

    Mortlach

  • Country of Origin

    Great Britain

  • Region

    Speyside

Mortlach The Lure of the Blood Moon - Milroy's of Soho - Whisky
Justerini & Brooks

Mortlach The Lure of the Blood Moon 57.8% 70cl

£230.00

MORTLACH NAD The Lure of the Blood Moon

NAD Matured in refill American Oak then in virgin Tawny Port and Red Muscat-seasoned casks .

Bottled at Cask Strength 57.8%

Nose: Robust savoury, rich notes evoke a hearty cassoulet with haricots, tomatoes, spicy sausage, and crisp pork belly. Intriguing aromas of grape and red wine entwine with this meatiness then, as the nose develops, become more mineral. A little water changes the picture again, lowering the spiciness and bringing up more rounded, wine- accented sweet red fruit.

Palate: Rich and smoothly mouth-filling in texture, while the deep and intense taste is sweetly fruity rather than meaty, and spicy-dry, as the virgin oak makes its presence felt. Magnificently lively, with a richly layered taste, in which hints of ginger lead a spicy dance. A dash of water fashions a delicious, harmonious and strong marriage between fruitiness and black pepper spiciness.

Finish: Long and deeply impressive, with power, fruit and black pepper in perfect harmony, a spicy kick as it goes down and a warming glow spreading across the palate. Finally, the palate is left dry, bathed in a glorious afterglow. A drop of water adds a dash of acidity

 

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