马天尼白苦艾酒 15%
这款意大利苦艾酒之所以成为经典,其配方可追溯到 1910 年代。它的植物成分包括阿尔卑斯草本植物和香草,在加甜和强化之前先在白葡萄酒中浸泡。只需加冰加滋补品即可饮用,这是一种令人惊叹的饮料。
品酒笔记:
甜味中夹杂着真正的草本苦味,还有辛辣的柑橘、新鲜的香草和花蜜。
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