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Chivas Regal 25 Year Old 40% 70cl

£350.00

Chivas

40% abv

70cl


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Chivas Regal 25 Year Old 40% ABV

Billed as the first ever luxury whisky, Chivas Regal 25 Year Old is regarded as an icon – and for good reason. In pre-Prohibition America it was the stars’ chosen dram, and it was reborn in 2007 to a global audience. The blended Scotch is crafted batch-by-batch under the watchful eye of master blender Sandy Hyslop. A masterful combination of single malt and single grain distilled in Scotland, it’s sumptuous, complex and is the perfect example of why blends should never be overlooked.

Nose: Inviting and rich, the nose opens with deep marzipan, peach and pecan notes, lifted by fresh orange peel. A smattering of black pepper, nutmeg and furniture polish add depth.

Palate: Luxuriously mouth-filling, the palate builds on the nose with chocolate praline, dried orange, sandalwood and toasted brioche.

Finish: Long and gently drying with more dred orange and a dusting of cocoa powder.

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Factsheet

  • Distilled at

    Distillery

  • Brand

    Chivas

  • Country of Origin

    Great Britain

  • Region

Chivas Regal 25 Year Old - Milroy's of Soho - Whisky
Pernod Ricard

Chivas Regal 25 Year Old 40% 70cl

£350.00

Chivas Regal 25 Year Old 40% ABV

Billed as the first ever luxury whisky, Chivas Regal 25 Year Old is regarded as an icon – and for good reason. In pre-Prohibition America it was the stars’ chosen dram, and it was reborn in 2007 to a global audience. The blended Scotch is crafted batch-by-batch under the watchful eye of master blender Sandy Hyslop. A masterful combination of single malt and single grain distilled in Scotland, it’s sumptuous, complex and is the perfect example of why blends should never be overlooked.

Nose: Inviting and rich, the nose opens with deep marzipan, peach and pecan notes, lifted by fresh orange peel. A smattering of black pepper, nutmeg and furniture polish add depth.

Palate: Luxuriously mouth-filling, the palate builds on the nose with chocolate praline, dried orange, sandalwood and toasted brioche.

Finish: Long and gently drying with more dred orange and a dusting of cocoa powder.

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