Ben Nevis 25 Year Old 1996 Milroy's Vintage Reserve #20 47.6% 70cl
A remarkable 25-year-old Ben Nevis release, first bottled back in 2021 for the launch of what would go on to become our celebrated Vintage Reserve Collection. Distilled in 1996 and then matured for a quarter of a century, it offers a mouthwatering, fruit-forward take on one of our all-time favourite Scotch whisky distilleries.
A 25 Year Old Ben Nevis single cask whisky bottled as part of the inaugural release of Milroy's Vintage Reserve series in 2021.
Tasting note:
Nose: Fruity and inviting with apricot jam, fudge cake, plus the hay-like notes of a crofters cottage.
Palate: Vibrant and rich, bursting with tropical fruit and leather-bound book notes.
Finish: Long with complexity developing over time, with mango and hop notes arriving.
Dispatch
Every bottle is sent by one of Milroy’s specialist delivery partners
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Ben Nevis 25 Year Old 1996 Milroy's Vintage Reserve #20
Ben Nevis 25 Year Old 1996 Milroy's Vintage Reserve #20 47.6% 70cl
A remarkable 25-year-old Ben Nevis release, first bottled back in 2021 for the launch of what would go on to become our celebrated Vintage Reserve Collection. Distilled in 1996 and then matured for a quarter of a century, it offers a mouthwatering, fruit-forward take on one of our all-time favourite Scotch whisky distilleries.
A 25 Year Old Ben Nevis single cask whisky bottled as part of the inaugural release of Milroy's Vintage Reserve series in 2021.
Tasting note:
Nose: Fruity and inviting with apricot jam, fudge cake, plus the hay-like notes of a crofters cottage.
Palate: Vibrant and rich, bursting with tropical fruit and leather-bound book notes.
Finish: Long with complexity developing over time, with mango and hop notes arriving.