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If you like interesting cask finishes, this one's for you! This release combines both peated and unpeated whisky which is then finished in a cask which previously held Jamaican rum. Un-chill filtered and bottled at 55% ABV, this funky and vibrant liquid is one to try.
Nose: Farmhouse funk, overripe apricot, wafts of hay and notes of lemon sorbet.
Palate: Burnt brown sugar, like the top of a Crème brûlée. Dried banana chip and salted cashews make for a really interesting flavour profile.
Finish: Candied orange peel in dark chocolate with a prickling finish of star anise.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
If you like interesting cask finishes, this one's for you! This release combines both peated and unpeated whisky which is then finished in a cask which previously held Jamaican rum. Un-chill filtered and bottled at 55% ABV, this funky and vibrant liquid is one to try.
Nose: Farmhouse funk, overripe apricot, wafts of hay and notes of lemon sorbet.
Palate: Burnt brown sugar, like the top of a Crème brûlée. Dried banana chip and salted cashews make for a really interesting flavour profile.
Finish: Candied orange peel in dark chocolate with a prickling finish of star anise.