Ming River / Baijiu / 45% / 70cl
Produced and distilled in the oldest distillery in China
Red sorghum grain, Fermentation for 2 months in earthen storage pits, distillation in traditional Chinese's pot stills.
Aroma and Taste profile of this Baijiu
Nose: Light and sweetly fragrant with a hint of dried golden fruits, some softer notes of mango, tangy minty notes with a contrasting pineapple fritter aroma.
Palate: Bolder and sharper than the nose, with layer up on layer of tastes, with some black pepper corns, hints of liquorice and dark truffle, sweet chillies and dried fruits. A complex and rich tone that is almost like a dairy farm shop of cheese and crispy baked biscuits with a little sweet mint and a earthy tones.
Dispatch
Every bottle is sent by one of Milroy’s specialist delivery partners
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Ming River Baijiu 45% 70cl
Ming River / Baijiu / 45% / 70cl
Produced and distilled in the oldest distillery in China
Red sorghum grain, Fermentation for 2 months in earthen storage pits, distillation in traditional Chinese's pot stills.
Aroma and Taste profile of this Baijiu
Nose: Light and sweetly fragrant with a hint of dried golden fruits, some softer notes of mango, tangy minty notes with a contrasting pineapple fritter aroma.
Palate: Bolder and sharper than the nose, with layer up on layer of tastes, with some black pepper corns, hints of liquorice and dark truffle, sweet chillies and dried fruits. A complex and rich tone that is almost like a dairy farm shop of cheese and crispy baked biscuits with a little sweet mint and a earthy tones.