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Lochlea Ploughing Edition 46% ABV
The winter expression and the fourth in the distillery’s seasonal releases, Lochlea Ploughing Edition (First Crop) is a flavoursome bottling indeed. The first smoky Scotch from the producer, it gets the character not from peating the malt, but from a clever use of oak. Matured in a combination of peated quarter casks and ex-Islay barrels, it’s a lesson in how ageing impacts flavour. And it’s fascinating! Ploughing Edition also celebrates winter, when the fields are ploughed ahead of the next barley-growing season.
Nose: Bursting with orchard fruit and sweet pastry notes, as well as a dusting of cinnamon, to complement a gentle earthy smoke.
Palate: The smoke is more pronounced here – it becomes more bonfire-like, alongside stewed apple and a crunchy barley quality.
Finish: Medium to long, turning more pear-like, and just a whisper of smoke.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Lochlea Ploughing Edition 46% ABV
The winter expression and the fourth in the distillery’s seasonal releases, Lochlea Ploughing Edition (First Crop) is a flavoursome bottling indeed. The first smoky Scotch from the producer, it gets the character not from peating the malt, but from a clever use of oak. Matured in a combination of peated quarter casks and ex-Islay barrels, it’s a lesson in how ageing impacts flavour. And it’s fascinating! Ploughing Edition also celebrates winter, when the fields are ploughed ahead of the next barley-growing season.
Nose: Bursting with orchard fruit and sweet pastry notes, as well as a dusting of cinnamon, to complement a gentle earthy smoke.
Palate: The smoke is more pronounced here – it becomes more bonfire-like, alongside stewed apple and a crunchy barley quality.
Finish: Medium to long, turning more pear-like, and just a whisper of smoke.