All products available are shipped by Milroy's of Soho
Dedicated Hand Delivery in UK
Worldwide Shipping via DHL Express
For more information please click here.
All our shipments are packed in recycled AirSacs for the utmost safety for shipments.
We offer a 30 day returns policy.
KNOCKDHU 2006 WHISKY SPONGE EDITION NO.63
Single refill hogshead of 2006 16 year old Knockdhu. This expression is very peaty.
Don’t let its palate colour trick you into thinking its going to be light and golden!
Nose: Burning oak embers, wet peat and dried vine fruits, smoked cheese and lingering gooseberries and honey richness, a hint of peat smoke starts to build in the glass with this rather rich aromatic single malt, waxy parchment and dusty old leather.
Palate: As sumptuous rich and flavour forward opening to the palate, smoke and ash, citrus and hints of pink lint, waxy oily orange and pineapple, tangy salted caramel, herbs and peat, coastal notes of Rockpool and foam, dried orange and creamy lemon fondant, some sweet and sour notes like pickle and gooseberry.
This is a very enjoyable after dinner dram perfect with smoked cheese.
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
KNOCKDHU 2006 WHISKY SPONGE EDITION NO.63
Single refill hogshead of 2006 16 year old Knockdhu. This expression is very peaty.
Don’t let its palate colour trick you into thinking its going to be light and golden!
Nose: Burning oak embers, wet peat and dried vine fruits, smoked cheese and lingering gooseberries and honey richness, a hint of peat smoke starts to build in the glass with this rather rich aromatic single malt, waxy parchment and dusty old leather.
Palate: As sumptuous rich and flavour forward opening to the palate, smoke and ash, citrus and hints of pink lint, waxy oily orange and pineapple, tangy salted caramel, herbs and peat, coastal notes of Rockpool and foam, dried orange and creamy lemon fondant, some sweet and sour notes like pickle and gooseberry.
This is a very enjoyable after dinner dram perfect with smoked cheese.