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Kilkerran 8 Year Old Bourbon Cask Strength 55.8%
Mitchell’s Glengyle – which makes Kilkerran – is often described as Scotland’s ‘newest old distillery’. It reopened in 2004 long before the distilling boom we see now (and decades after it was closed in 1925!). We’re pleased it’s back because it produces wonderful whiskies in its Campeltown location. This 100% bourbon cask, lightly peated single malt is just one example! It’s bottled at natural colour with no chill-filtration. An essential for fans of the Scotch whisky region.
Nose: There are both lush, fresh green apple notes, and a gentle bonfire smoke aroma from the peat. Rhubarb, shortbread and caramel notes all follow.
Palate: A good waft of sweet pastry notes come through, along with milk chocolate, pecan and apricot. The apple becomes more stewed, the bonfire smoke more distant.
Finish: Medium length with a smoky liquorice suggestion.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Kilkerran 8 Year Old Bourbon Cask Strength 55.8%
Mitchell’s Glengyle – which makes Kilkerran – is often described as Scotland’s ‘newest old distillery’. It reopened in 2004 long before the distilling boom we see now (and decades after it was closed in 1925!). We’re pleased it’s back because it produces wonderful whiskies in its Campeltown location. This 100% bourbon cask, lightly peated single malt is just one example! It’s bottled at natural colour with no chill-filtration. An essential for fans of the Scotch whisky region.
Nose: There are both lush, fresh green apple notes, and a gentle bonfire smoke aroma from the peat. Rhubarb, shortbread and caramel notes all follow.
Palate: A good waft of sweet pastry notes come through, along with milk chocolate, pecan and apricot. The apple becomes more stewed, the bonfire smoke more distant.
Finish: Medium length with a smoky liquorice suggestion.