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Single barrel rum from Brazilian distillery Epris.
Nose (initial): Aniseed balls, Maraschino, fenugreek, church pews. Nose (with time in the glass): Fermented pineapple, Amontillado, red dates, and horse sweat.
Palate: some syrupy tinned fruits up front, peach schnapps, and galia melon, then starts to become more bitter and drying with notes of lime rind and IPA.
Finish: ferment-y, overripe pineapple, bitter leaves (bay, kaffir lime, eucalyptus), liquorice root, lime rind and tequila at the very end.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Single barrel rum from Brazilian distillery Epris.
Nose (initial): Aniseed balls, Maraschino, fenugreek, church pews. Nose (with time in the glass): Fermented pineapple, Amontillado, red dates, and horse sweat.
Palate: some syrupy tinned fruits up front, peach schnapps, and galia melon, then starts to become more bitter and drying with notes of lime rind and IPA.
Finish: ferment-y, overripe pineapple, bitter leaves (bay, kaffir lime, eucalyptus), liquorice root, lime rind and tequila at the very end.