Chartreuse Yellow 43% vol
Ingredients: Alcohol, sugar, containing around 130 plants and flowers.
A traditional Liqueur made by Carthusian Monks in France since 1605
How to drink it: To bring out all its flavours, it should be consumed chilled or rather cold. Traditionally considered an after-dinner drink, but today is more and more being enjoyed in cocktails.
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Chartreuse Yellow 43% 70cl
Chartreuse Yellow 43% vol
Ingredients: Alcohol, sugar, containing around 130 plants and flowers.
A traditional Liqueur made by Carthusian Monks in France since 1605
How to drink it: To bring out all its flavours, it should be consumed chilled or rather cold. Traditionally considered an after-dinner drink, but today is more and more being enjoyed in cocktails.