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CHAIRMAN'S RESERVE 1931
Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most cherished treasures, St. Lucia Distillers.
BLEND AND MATURATION: A seamless blend of Coffey and pot still rums aged from 6 to 11 years in Bourbon and Port casks.
The majority of the 1931 blend comes from traditional molasses rum, while the hidden spell of the spirit is influenced by the inclusion of Lucian agricultural rum produced from fresh sugarcane growing in the fields adjacent to the distillery.
Nose: Toasted oak and fresh baked cookie dough, some dry fruity notes with honeyed raisins with a hint of cocoa nibs, polished leather and oak spice with fresh corned Cornish butter and toasted brioche.
Palate: Fruit bread, honey, some organic notes of soft sweet grass and wood sap hints of crème caramel, some rich dark fruit flavours across the middle and finish of the palate as this rum lingers with flavour up on flavour to deliver a balanced rum.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
CHAIRMAN'S RESERVE 1931
Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by our founder, Denis Barnard, when he established his distillery in 1931, which has become today one of Saint Lucia’s most cherished treasures, St. Lucia Distillers.
BLEND AND MATURATION: A seamless blend of Coffey and pot still rums aged from 6 to 11 years in Bourbon and Port casks.
The majority of the 1931 blend comes from traditional molasses rum, while the hidden spell of the spirit is influenced by the inclusion of Lucian agricultural rum produced from fresh sugarcane growing in the fields adjacent to the distillery.
Nose: Toasted oak and fresh baked cookie dough, some dry fruity notes with honeyed raisins with a hint of cocoa nibs, polished leather and oak spice with fresh corned Cornish butter and toasted brioche.
Palate: Fruit bread, honey, some organic notes of soft sweet grass and wood sap hints of crème caramel, some rich dark fruit flavours across the middle and finish of the palate as this rum lingers with flavour up on flavour to deliver a balanced rum.