Bruichladdich 30 Year Old 1988 Rare Cask The Untouchable 46.2% - 70cl
Available in the Soho Vintage Section. Or email us shop@milroys.co.uk
Distillery Tasting Notes (We agree with 100%)
Nose: Hugely floral, sun dried hay, coconut oil, buttercups and primrose. Vanilla fudge, porridge with golden syrup and a sweet citrus tang. Over time the coconut becomes stronger and dried apricot and sherbet come through more. A definitive American oak style, toasted oak and vanilla caramel hold the fruit from the spirit.
Palate: Like liquid velvet laced with coconut and citrus. Honeyed granola, toasted malt and mellow toasted oak take a hold of your palate. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint.
Finish: The finish shows a little more of the marine element of the maturation. A sea breeze with wood spice and fudge. The toasted oak goes the distance too and seems to bring along a little mango and aniseed to finish.
Dispatch
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Bruichladdich 30 Year Old 1988 Rare Cask The Untouchable 46.2% 70cl
Bruichladdich 30 Year Old 1988 Rare Cask The Untouchable 46.2% - 70cl
Available in the Soho Vintage Section. Or email us shop@milroys.co.uk
Distillery Tasting Notes (We agree with 100%)
Nose: Hugely floral, sun dried hay, coconut oil, buttercups and primrose. Vanilla fudge, porridge with golden syrup and a sweet citrus tang. Over time the coconut becomes stronger and dried apricot and sherbet come through more. A definitive American oak style, toasted oak and vanilla caramel hold the fruit from the spirit.
Palate: Like liquid velvet laced with coconut and citrus. Honeyed granola, toasted malt and mellow toasted oak take a hold of your palate. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint.
Finish: The finish shows a little more of the marine element of the maturation. A sea breeze with wood spice and fudge. The toasted oak goes the distance too and seems to bring along a little mango and aniseed to finish.