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Baldoria Dry Umami 18% 75cl

£27.85

Web Exclusive Price

Baldoria

18% abv

75cl


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Standard & Express UK Delivery

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All our shipments are packed in recycled AirSacs for the utmost safety for shipments.

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We offer a 30 day returns policy.

Umami is one of the five basic tastes, alongside sweet, bitter, salty, and sour 

Main Botanicals 

Wormwood - Artemisia absinthium, Artemisiavallesiaca, Artemisia ponticaGenepy - Artemisia mutellinaClary sage Salvia sclareaSage Salvia officinalisGinger Zingiber officinaleRosemary Rosmarinus officinalisFennel Foeniculum vulgareOrange peel Citrus sinensisPorcini mushrooms Boletus edulisKombu seaweeds Laminaria digitataSavory. Singular. Inspiring. 

Notes: The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored

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Factsheet

  • Distilled at

    Distillery

  • Brand

    Baldoria

  • Country of Origin

    Italy

  • Region

Baldoria Dry Umami / 18% / 75cl - Milroy's of Soho
Lexir UK Ltd

Baldoria Dry Umami 18% 75cl

£27.85

Umami is one of the five basic tastes, alongside sweet, bitter, salty, and sour 

Main Botanicals 

Wormwood - Artemisia absinthium, Artemisiavallesiaca, Artemisia ponticaGenepy - Artemisia mutellinaClary sage Salvia sclareaSage Salvia officinalisGinger Zingiber officinaleRosemary Rosmarinus officinalisFennel Foeniculum vulgareOrange peel Citrus sinensisPorcini mushrooms Boletus edulisKombu seaweeds Laminaria digitataSavory. Singular. Inspiring. 

Notes: The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored

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