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Umami is one of the five basic tastes, alongside sweet, bitter, salty, and sour
Main Botanicals
Wormwood - Artemisia absinthium, Artemisiavallesiaca, Artemisia ponticaGenepy - Artemisia mutellinaClary sage Salvia sclareaSage Salvia officinalisGinger Zingiber officinaleRosemary Rosmarinus officinalisFennel Foeniculum vulgareOrange peel Citrus sinensisPorcini mushrooms Boletus edulisKombu seaweeds Laminaria digitataSavory. Singular. Inspiring.
Notes: The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Baldoria Dry Umami 18% 75cl
Umami is one of the five basic tastes, alongside sweet, bitter, salty, and sour
Main Botanicals
Wormwood - Artemisia absinthium, Artemisiavallesiaca, Artemisia ponticaGenepy - Artemisia mutellinaClary sage Salvia sclareaSage Salvia officinalisGinger Zingiber officinaleRosemary Rosmarinus officinalisFennel Foeniculum vulgareOrange peel Citrus sinensisPorcini mushrooms Boletus edulisKombu seaweeds Laminaria digitataSavory. Singular. Inspiring.
Notes: The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored