This vintage rum spent 11 years maturing in a red brick built bond on the Island of Trinidad, the construction of the bond from red bricks allowed the rum to be stored in cooler conditions so the casks could de their work aging the rum until it was ready to move to France, once in France it was finished in French oak casks. 

The resulting taste profile is a truly unique style and taste that draws you in with each sip. 

Nose : Tonka beans, vanilla, caramel, coffee, cooked fruits, nuts with fresh spicy notes and a slight touch of floral hint

Palate : Structured with hints of pastries while hinting at light petrol notes. with a lingering finish of almonds, orgeat, plus hints of citrus layered with fresh fruits.