All products available are shipped by Milroy's of Soho
Dedicated Hand Delivery in UK
Worldwide Shipping via DHL Express
For more information please click here.
All our shipments are packed in recycled AirSacs for the utmost safety for shipments.
We offer a 30 day returns policy.
Bunnahabhain 23 Year Old 1999 Feis Ile 2024 53.3% 70cl
Bunnahabhain's second release for the 2024 Feis Ile festival. This 23 year-old expression was distilled back in 1999, the same year that Edrington briefly took over the distillery. This bottling showcases a progressive approach to cask ageing and maturation, created by blending whisky matured in a trio of sherry casks. Master Blender Julieann Fernandez selected liquid held in Amontillado, Oloroso, and Manzanilla casks to create a whisky layered with complex flavours, demonstrating the true craftsmanship of Islay whisky making. This release is one of 4,002 bottles.
Tasting notes:
Nose: Almond croissants with a sweet berry compote, creamy fudge, rose petals and desiccated coconut.
Palate: Butterscotch, strawberries with vanilla cream, honeyed cashews. Woody notes and hints of tobacco follow.
Finish: A dry finish balances out the initial sweetness. Pine needles and blackcurrant linger.
お支払い方法
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Bunnahabhain 23 Year Old 1999 Feis Ile 2024 53.3% 70cl
Bunnahabhain's second release for the 2024 Feis Ile festival. This 23 year-old expression was distilled back in 1999, the same year that Edrington briefly took over the distillery. This bottling showcases a progressive approach to cask ageing and maturation, created by blending whisky matured in a trio of sherry casks. Master Blender Julieann Fernandez selected liquid held in Amontillado, Oloroso, and Manzanilla casks to create a whisky layered with complex flavours, demonstrating the true craftsmanship of Islay whisky making. This release is one of 4,002 bottles.
Tasting notes:
Nose: Almond croissants with a sweet berry compote, creamy fudge, rose petals and desiccated coconut.
Palate: Butterscotch, strawberries with vanilla cream, honeyed cashews. Woody notes and hints of tobacco follow.
Finish: A dry finish balances out the initial sweetness. Pine needles and blackcurrant linger.