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White Peak Virgin Oak Finish 51.7% 70cl
A fantastic release that really gives an insight into the character from the celebrated English single malt whisky-maker. White Peak sources its yeast from a nearby brewery, and its light-to-medium peated character really imparts a sense of the site's industrial past.
Virgin Oak Finish is a vatting of lightly peated single malt whisky initially matured in first fill ex-bourbon barrels and then finished for several months at a lower ABV in virgin American oak barrels (with a range of toast and char levels for good measure).
Distillery tasting notes:
Caramelised sugar, leather and apples on the nose, good mouthfeel with pepper and fruit flavours on the palate and a smoky-sweet clove finish.
Nose: Leather, caramelised brown sugar, bonfire toffee, cinnamon buns, vanilla fudge, banoffee pie, orchard fruit, boiled sweets, raisins and nutmeg.
Palate: Milk chocolate, mace, sandalwood, peppercorn, cinnamon, prune, citrus zest, overripe bananas, orange marmalade, bitter black tea, cigar box, pistachio, raw honey, desiccated coconut.
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A real rising star on the English whisky scene, Derbyshire distillery White Peak is known for its bright, fruity and bold single malt. Usually light-to-medium peated, it's made using live yeast from a nearby brewery. This is small-batch, hand-on whisky for the curious.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
White Peak Virgin Oak Finish 51.7% 70cl
A fantastic release that really gives an insight into the character from the celebrated English single malt whisky-maker. White Peak sources its yeast from a nearby brewery, and its light-to-medium peated character really imparts a sense of the site's industrial past.
Virgin Oak Finish is a vatting of lightly peated single malt whisky initially matured in first fill ex-bourbon barrels and then finished for several months at a lower ABV in virgin American oak barrels (with a range of toast and char levels for good measure).
Distillery tasting notes:
Caramelised sugar, leather and apples on the nose, good mouthfeel with pepper and fruit flavours on the palate and a smoky-sweet clove finish.
Nose: Leather, caramelised brown sugar, bonfire toffee, cinnamon buns, vanilla fudge, banoffee pie, orchard fruit, boiled sweets, raisins and nutmeg.
Palate: Milk chocolate, mace, sandalwood, peppercorn, cinnamon, prune, citrus zest, overripe bananas, orange marmalade, bitter black tea, cigar box, pistachio, raw honey, desiccated coconut.
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