Indiana Rye (MGP) 7 Year Old 2017 Milroy's Soho Selection 56.3% 70cl
A thrilling and rarely spotted rye release here all the way from Indiana! Bottled as part of our Soho Selection range, this 2017-distilled whiskey spent seven years in new oak, letting all those beautiful bready, cherry and menthol notes develop – the epitome of an excellent rye. It was made at MGP, which is renowned for supplying the whiskey industry with top-quality liquid.
Tasting notes:
Nose: Initially menthol-forward, the nose develops with both power and complexity. Bready notes give way to red cherry, marmalade on toast, blackcurrant, black pepper, shortbread, dark chocolate, tobacco box and neroli perfume.
Palate: The rich, profoundly complex palate offers a basket-load of red fruits, along with coconut, salted caramel and sumptuous creamy coconut notes. This is punctuated by a pleasing chilli heat, pot-pourri florals and eucalyptus, all set in a distinctively oily texture.
Finish: Long and bold, with more of those bread-like grains and dried florals.
Dispatch
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From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Indiana Rye (MGP) 7 Year Old 2017 Milroy's Soho Selection 56.3% 70cl
Indiana Rye (MGP) 7 Year Old 2017 Milroy's Soho Selection 56.3% 70cl
A thrilling and rarely spotted rye release here all the way from Indiana! Bottled as part of our Soho Selection range, this 2017-distilled whiskey spent seven years in new oak, letting all those beautiful bready, cherry and menthol notes develop – the epitome of an excellent rye. It was made at MGP, which is renowned for supplying the whiskey industry with top-quality liquid.
Tasting notes:
Nose: Initially menthol-forward, the nose develops with both power and complexity. Bready notes give way to red cherry, marmalade on toast, blackcurrant, black pepper, shortbread, dark chocolate, tobacco box and neroli perfume.
Palate: The rich, profoundly complex palate offers a basket-load of red fruits, along with coconut, salted caramel and sumptuous creamy coconut notes. This is punctuated by a pleasing chilli heat, pot-pourri florals and eucalyptus, all set in a distinctively oily texture.
Finish: Long and bold, with more of those bread-like grains and dried florals.