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Highland Park 25 Year Old - 2022 Release 46% ABV
A wonderfully crafted, beautifully aged Highland Park release created from only 12 casks. The recipe? Five first-fill sherry-seasoned European oak hogsheads, two first-fill sherry-seasoned American oak casks, and then five totally unseasoned American oak hogsheads! They’ve all been married together by Highland Park’s master whisky-maker, Gordon Motion. An elegant, refined expression from the celebrated Orkney distillery.
Tasting note:
Nose: Gently warming with sweet spices, the nose brings honeyed violets and sweet coconut with sandalwood and a hint of floral smoke.
Palate: Fruit-forward with juicy satsumas, lychees and apricots, wrapped up in more coconut, ground coffee beans, and that heather peat.
Finish: The peat smoke lingers on and on, with the addition of charred rosemary.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Highland Park 25 Year Old 46% 70cl
Highland Park 25 Year Old - 2022 Release 46% ABV
A wonderfully crafted, beautifully aged Highland Park release created from only 12 casks. The recipe? Five first-fill sherry-seasoned European oak hogsheads, two first-fill sherry-seasoned American oak casks, and then five totally unseasoned American oak hogsheads! They’ve all been married together by Highland Park’s master whisky-maker, Gordon Motion. An elegant, refined expression from the celebrated Orkney distillery.
Tasting note:
Nose: Gently warming with sweet spices, the nose brings honeyed violets and sweet coconut with sandalwood and a hint of floral smoke.
Palate: Fruit-forward with juicy satsumas, lychees and apricots, wrapped up in more coconut, ground coffee beans, and that heather peat.
Finish: The peat smoke lingers on and on, with the addition of charred rosemary.