An Italian digestive Fernet-Branca, Made by Brancamenta Established in 1845 It’s made from 27 different herbs, Then aged in oak casks for around 1 year
Made with the following aloes, gentian, rhubarb, cinchona bark and zedoary, all herbs are imported from India and Indonesia.
Nose: Very aromatic with some minty aromas, hints of dark and milk chocolate, some runny creamy sauce, lots of forest berries.
Palate: The mint notes deliver a fresh and vibrant opening alongside some citrus fruits and organic herbal notes.
Dispatch
Every bottle is sent by one of Milroy’s specialist delivery partners
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Fernet Branca Menta 28% 70cl
An Italian digestive Fernet-Branca, Made by Brancamenta Established in 1845 It’s made from 27 different herbs, Then aged in oak casks for around 1 year
Made with the following aloes, gentian, rhubarb, cinchona bark and zedoary, all herbs are imported from India and Indonesia.
Nose: Very aromatic with some minty aromas, hints of dark and milk chocolate, some runny creamy sauce, lots of forest berries.
Palate: The mint notes deliver a fresh and vibrant opening alongside some citrus fruits and organic herbal notes.