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Benriach The Original Ten - 10 Year Old 43%
Speyside single malt distillery Benriach is back with its Original Ten bottling, making use of bourbon barrels, sherry casks and virgin oak. The use of three cask types results in a smooth yet complex dram, layered with honeyed orchard fruit and toasty oak notes. There’s also a subtle whisper of smoke adding an additional flavour dimension. It’s bottled at natural colour to celebrate the cask influence.
Nose: There’s apricot and pear on the nose, along with strawberry jam and a buttery vanilla sponge note. The subtle peat influence comes through as a smattering of earthiness.
Palate: The pear note becomes more stewed, and there’s Danish pastry and iced bun sweetness, too. A mocha coffee note comes through with slightly more prominent peat.
Finish: Medium length and lingering, with a return to earthy apricot.
Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Benriach 10 Year Old 43% 70cl
Benriach The Original Ten - 10 Year Old 43%
Speyside single malt distillery Benriach is back with its Original Ten bottling, making use of bourbon barrels, sherry casks and virgin oak. The use of three cask types results in a smooth yet complex dram, layered with honeyed orchard fruit and toasty oak notes. There’s also a subtle whisper of smoke adding an additional flavour dimension. It’s bottled at natural colour to celebrate the cask influence.
Nose: There’s apricot and pear on the nose, along with strawberry jam and a buttery vanilla sponge note. The subtle peat influence comes through as a smattering of earthiness.
Palate: The pear note becomes more stewed, and there’s Danish pastry and iced bun sweetness, too. A mocha coffee note comes through with slightly more prominent peat.
Finish: Medium length and lingering, with a return to earthy apricot.