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Ardmore 25 Year Old Thompson Bros 48.9% 70cl
Ardmore tends to fly under the radar. The Highland single malt Scotch maker is usually reserved for blends, but its unusual, earthy, peated expressions can sometimes be found with a little bit of searching. Independent bottler Thompson Bros has made it easy for us with this vatting of two refill hogsheads, aged for a remarkable 25 years. Just 463 bottles have been released – at natural colour and without chill-filtration – so act fast if you like the sound of this.
Official tasting notes:
Nose: Sindhri mango, kumquat, farmyardy, scented petrol, pinot gris, fennel leaves, a gorse bush that is on fire
Palate: Barbecued yellow fruits, creamy texture, lemongrass, akin to an early 90s frog, eucalyptus, a lovely balance of phenols and sweetness
Finish: Dark chocolate with some biscoff, ashy and round at the very end
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Ardmore 25 Year Old Thompson Bros 48.9% 70cl
Ardmore tends to fly under the radar. The Highland single malt Scotch maker is usually reserved for blends, but its unusual, earthy, peated expressions can sometimes be found with a little bit of searching. Independent bottler Thompson Bros has made it easy for us with this vatting of two refill hogsheads, aged for a remarkable 25 years. Just 463 bottles have been released – at natural colour and without chill-filtration – so act fast if you like the sound of this.
Official tasting notes:
Nose: Sindhri mango, kumquat, farmyardy, scented petrol, pinot gris, fennel leaves, a gorse bush that is on fire
Palate: Barbecued yellow fruits, creamy texture, lemongrass, akin to an early 90s frog, eucalyptus, a lovely balance of phenols and sweetness
Finish: Dark chocolate with some biscoff, ashy and round at the very end