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A delicious chilli liqueur from Ancho Reyes, this time with green chillies. This variant of the traditional recipe from Puebla provides an earthy, fresher tone to it's original ancho bottling. This vegetal flavour profile lends itself to being used in gin-based cocktails as well as tequila-based!
Nose: Earthy and fresh with hints of pepper and cinnamon.
Palate: vegetal green bell peppers, a hint of lime and some funky agave.
Finish: A gentle heat with grassy notes lingering.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
A delicious chilli liqueur from Ancho Reyes, this time with green chillies. This variant of the traditional recipe from Puebla provides an earthy, fresher tone to it's original ancho bottling. This vegetal flavour profile lends itself to being used in gin-based cocktails as well as tequila-based!
Nose: Earthy and fresh with hints of pepper and cinnamon.
Palate: vegetal green bell peppers, a hint of lime and some funky agave.
Finish: A gentle heat with grassy notes lingering.