Inchmurrin

Inchmurrin is a distinctive single malt produced at the Loch Lomond Distillery in Alexandria, Scotland. Named after Inchmurrin, the largest of the islands on Loch Lomond, the whisky reflects the distillery’s innovative spirit and its ability to create a broad range of styles from a single site. While part of the Highland region by official classification, Inchmurrin is stylistically lighter and more fruit-forward than many Highland malts, offering a modern, approachable take on Scotch single malt.

The Loch Lomond Distillery has a unique setup that allows it to produce a variety of whisky styles. Key to Inchmurrin’s character is the use of straight-neck pot stills, a rare design that combines elements of both pot still and column still distillation. These stills enable the spirit to be distilled to a higher strength, resulting in a lighter, cleaner profile while retaining plenty of fruity complexity.

Inchmurrin whiskies are unpeated, focusing on orchard fruit, floral, and grassy notes rather than smoke. This makes them an excellent choice for those who prefer a fresher, more delicate Highland style. The maturation program leans heavily on bourbon casks, though some expressions incorporate refill casks or wine finishes to add depth and variation.

Flavour-wise, Inchmurrin is defined by its fruity, floral, and grassy profile. On the nose, expect aromas of green apple, pear, and freshly cut hay, sometimes with hints of peach and tropical fruit. The palate is typically light to medium-bodied, delivering orchard fruit, creamy vanilla, and gentle baking spice, with a clean, slightly herbal finish. The 18 Year Old brings more oak influence, with honeyed richness and deeper tropical notes, while wine cask finishes can add dried fruit, nuttiness, or subtle tannic grip.

The name Inchmurrin itself is rooted in local heritage, the island it’s named after translates from Gaelic as “Island of the Saint,” and has been inhabited for centuries. This geographical connection ties the whisky to the Loch Lomond landscape and its unique microclimate, which can influence maturation through fluctuating temperatures and humidity.

For whisky drinkers, Inchmurrin offers a versatile, contemporary Highland malt that works equally well for sipping neat, enjoying with a splash of water, or using in lighter whisky cocktails where fruit and freshness are key. Its unpeated style and distinctive still influence make it a stand-out choice for those seeking something different from the heavier, more traditional Highland profiles.

Our Inchmurrin selection includes the core age statements, wine cask finishes, and occasional rare releases, allowing you to explore the full range of flavours that this innovative Loch Lomond label has to offer. Whether you’re a fan of delicate, fruit-led malts or a collector looking for unique cask editions, Inchmurrin delivers a fresh perspective on Highland whisky.