Inchdairnie Single Malt Scotch Whisky

InchDairnie is one of Scotland’s most forward-thinking whisky distilleries, a Fife-based producer blending centuries-old Scottish tradition with cutting-edge technology to create a distinctive, modern single malt. Founded in 2015 by Ian Palmer, a veteran of the whisky industry, InchDairnie was built from the ground up to focus on innovation, precision, and flavour exploration.

A New Vision for Scotch Whisky

Unlike many distilleries that adapt existing facilities, InchDairnie was designed entirely around its production philosophy. Palmer’s aim was to combine traditional Scottish whisky-making principles with advanced engineering to push the boundaries of flavour while maintaining authenticity.

The distillery sits near the town of Glenrothes, in the Kingdom of Fife, an area with a rich but often overlooked whisky heritage. InchDairnie draws on local resources, using barley grown in Fife and water sourced from nearby boreholes, ensuring a strong sense of place in every drop.

Precision in Production

InchDairnie’s production process blends time-honoured methods with high-tech refinements:
• Lauter mash tun - allows highly efficient extraction of sugars from the grain.
• Mash filter - a rarity in Scotch whisky production, increasing yield and clarity of wort.
• Custom-designed Lomond still - a tall, adjustable-neck still that allows fine control over reflux, creating a clean, fruity spirit.
• Winter barley varieties - used to create distinctive flavour profiles and highlight the character of local grain.

InchDairnie also employs a double condensate cooler system, enabling precise temperature control during distillation and capturing specific flavour compounds.

Innovation with Tradition

While the distillery won’t release its flagship single malt until it has matured fully (planned for 2029), InchDairnie has already gained attention for experimental seasonal spirits:
• Ryelaw - Scotland’s first rye whisky to be made under Scotch Whisky Regulations, distilled with a mash bill of 53% rye and 47% malted barley. Released in small quantities to showcase the versatility of Scottish whisky-making.
• KinGlassie - a peated malt spirit produced for blending and experimental bottlings, demonstrating the distillery’s flexibility in style.

These releases allow InchDairnie to explore flavour potential while their core single malt matures.

Sustainability and Local Commitment

From the outset, InchDairnie has aimed for efficiency and environmental responsibility. Local sourcing reduces transport impact, energy use is optimised through heat recovery systems, and spent grain is repurposed as animal feed.

What to Expect from InchDairnie Whiskies

Although the core single malt is still in the cask, early spirit character suggests a clean, fruit-driven profile with citrus, orchard fruit, and gentle malt sweetness. The distillery’s rye expressions lean spicier, with clove, pepper, and nutty depth.

Collectors and whisky enthusiasts are watching InchDairnie closely — not just for its inaugural release, but for its role in shaping the future of modern Scotch.

Our Selection

Our InchDairnie offerings include early, experimental bottlings like Ryelaw and special editions showcasing the distillery’s innovation. Whether you’re curious about the future of Scotch whisky or looking to secure a piece of history from a new-generation distillery, InchDairnie represents a rare blend of engineering precision, flavour ambition, and Scottish provenance.