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A peated whiskey from the Irish distillery, Teeling. Inspired by the historic Blackpitts area in the Liberties. They use peat smoke to dry the barley during their malting process to impart a barbeque sweetness into their liquid. The triple distillation process removes the more medicinal elements from peat smoke that you'd usual find in traditional Scotch. The whiskey is then matured in ex-bourbon and ex-sauternes white wine casks.
Nose: Sweet BBQ smoke, butterscotch and orange peel.
Palate: Applewood smoke, stewed pears and allspice.
Finish: Salted caramel, oaky tannins and savoury smoke.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
A peated whiskey from the Irish distillery, Teeling. Inspired by the historic Blackpitts area in the Liberties. They use peat smoke to dry the barley during their malting process to impart a barbeque sweetness into their liquid. The triple distillation process removes the more medicinal elements from peat smoke that you'd usual find in traditional Scotch. The whiskey is then matured in ex-bourbon and ex-sauternes white wine casks.
Nose: Sweet BBQ smoke, butterscotch and orange peel.
Palate: Applewood smoke, stewed pears and allspice.
Finish: Salted caramel, oaky tannins and savoury smoke.