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Limited to 300 bottles, this exclusive 23 year old from Speyside Distillery is part of Milroy's Soho Selection. The liquid was matured in French Oak fortified wine butt from Paarl, South Africa, bottled on 25/05/15 at 56.8% ABV.
Tasting Note:
Nose: An instant, enticing hit of tart stewed red fruits combines with roasted chestnuts and golden syrup.
Palate: The flavours eagerly develop, now with Rhubarb crumble and custard and more nutty flavours – peanut butter – being leant to the delicate Speyside spirit by the South African fortified wine cask.
Finish: Peach jam, followed by some candied orange peel and rum-soaked raisins.
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Our Heritage
From our historic Soho shop, we've been sourcing the world's finest whiskies and spirits for over half a century. Our expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage.
Every bottle in our collection is carefully selected by our team of experts, ensuring that whether you're a seasoned collector or just beginning your journey, you'll find something exceptional.
Limited to 300 bottles, this exclusive 23 year old from Speyside Distillery is part of Milroy's Soho Selection. The liquid was matured in French Oak fortified wine butt from Paarl, South Africa, bottled on 25/05/15 at 56.8% ABV.
Tasting Note:
Nose: An instant, enticing hit of tart stewed red fruits combines with roasted chestnuts and golden syrup.
Palate: The flavours eagerly develop, now with Rhubarb crumble and custard and more nutty flavours – peanut butter – being leant to the delicate Speyside spirit by the South African fortified wine cask.
Finish: Peach jam, followed by some candied orange peel and rum-soaked raisins.